FERMENTED SHIITAKE SAUCE PRODUCTION METHOD USING LOG-CULTIVATED SHIITAKE LACTOBACILLUS FERMENTED PRODUCT

WIPO Patent Application WO/2022/131824

A1

The present invention relates to a fermented shiitake sauce production method and a fermented shiitake sauce produced thereby, the production method comprising the steps of: preparing a shiitake Lactobacillus fermented product by adding lactose and sucrose into a shiitake concentrate, and then inoculating a Pediococcus pentosaceus strain or Lactobacillus acidophilus strain thereinto and fermenting same; and mixing, into the prepared shiitake Lactobacillus fermented product, a Capsicum annuum extract, garlic extract, onion extract, shiitake block, water, salt, lemongrass and coriander.

JP2007223637	DISPENSING APPARATUS FOR SOUPS
JP2005047606	MULTIPLE FLUID-DISTRIBUTING/FILLING APPARATUS

SEO KYOUNG-SUN (KR)
KIM KYUNG-JE (KR)
JIN SEONG-WOO (KR)
KOH YOUNG-WOO (KR)
IM SEUNG-BIN (KR)
HA NEUL-I (KR)
JEONG HEE-GYEONG (KR)
JEONG SANG-WOOK (KR)
KIM SEUNG-JU (KR)
KIM JEONG-HEE (KR)
KIM HEE-SOO (KR)
KIM BOK-SEON (KR)
JIN HO-YOUN (KR)
CHOI YU-JIN (KR)
SONG DA HYE (KR)
KIM KI MAN (KR)
PARK SE EUN (KR)
CHOI JUNHUI (KR)

PCT/KR2021/019201

June 23, 2022

December 16, 2021

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JANGHEUNG COUNTY RES INSTITUTE FOR MUSHROOM INDUSTRY (KR)
DAY N BIO CORP (KR)
IMSIL CHEESE & FOOD RES INSTITUTE (KR)

A23L23/00; A23L5/00; A23L5/10; A23L27/12; A23L27/30; A23L27/40; A23L29/00; A23L31/00

KR101178420B1	2012-08-31
KR20150142164A	2015-12-22
KR20010043368A	2001-05-25
KR20080109585A	2008-12-17
KR20130015858A	2013-02-14
KR102250846B1	2021-05-12

CHOI, Kyu Whan (KR)

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