Title:
FISH OR LIVESTOCK MEAT PRODUCT-IMPROVING AGENT AND FISH OR LIVESTOCK MEAT PRODUCT
Document Type and Number:
WIPO Patent Application WO/2020/203554
Kind Code:
A1
Abstract:
Provided are: a fish or livestock meat product-improving agent capable of imparting a meat-like hardness when used in a fish or livestock meat product; and a fish or livestock meat product. This fish or livestock meat product-improving agent, which comprises an oil- or fat-processed starch having a heat solubility of 3-25% and a heat swelling degree of 8 to 17, is characterized in that the pH value of the oil- or fat-processed starch is equal to or higher than 3.3 and lower than 6.5. Preferably, the oil- or fat-processed starch is an oil- or fat-processed phosphoric acid crosslinked starch. The fish or livestock meat product is characterized by containing the fish or livestock meat product-improving agent.
More Like This:
| WO/2006/068865 | METHOD AND APPARATUS FOR MAKING A SANDWICH |
Inventors:
IMAIZUMI AKANE (JP)
OGAWA YUSUKE (JP)
ANDO RYUICHI (JP)
OGAWA YUSUKE (JP)
ANDO RYUICHI (JP)
Application Number:
PCT/JP2020/013343
Publication Date:
October 08, 2020
Filing Date:
March 25, 2020
Export Citation:
Assignee:
JAPAN MAIZE PROD (JP)
International Classes:
A23L13/00; A23L13/40; A23L13/50; A23L13/60; A23L17/00
Domestic Patent References:
| WO2012164801A1 | 2012-12-06 |
Foreign References:
| JP2013000108A | 2013-01-07 | |||
| JP2014054225A | 2014-03-27 | |||
| JP2005318871A | 2005-11-17 | |||
| JPS5931672A | 1984-02-20 | |||
| JPS6211076A | 1987-01-20 | |||
| JPH0549452A | 1993-03-02 | |||
| JP2005318871A | 2005-11-17 | |||
| JP2007006724A | 2007-01-18 | |||
| JP2007300918A | 2007-11-22 | |||
| JP2013102742A | 2013-05-30 | |||
| JP2013110973A | 2013-06-10 |
Other References:
See also references of EP 3949755A4
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
Download PDF: