Title:
FLAVOR-ENHANCING AGENT FOR VEGETABLE RAW MATERIAL, AND APPLICATION OF SAME
Document Type and Number:
WIPO Patent Application WO/2023/127713
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a food product in which an odor derived from a vegetable raw material is suppressed. The present invention relates to: a flavor-enhancing agent or water-retention-improving agent for a vegetable raw material, the agent containing a cyclodextrin-generating enzyme; and a food product obtained by causing a cyclodextrin-generating enzyme to act on a vegetable raw material. The present invention also relates to a method for producing a food product, the method including a step for causing a cyclodextrin-generating enzyme to act on a vegetable raw material.
Inventors:
SAKAI KIYOTA (JP)
YAMASHIRO KAN (JP)
YAMASHIRO KAN (JP)
Application Number:
PCT/JP2022/047535
Publication Date:
July 06, 2023
Filing Date:
December 23, 2022
Export Citation:
Assignee:
AMANO ENZYME INC (JP)
International Classes:
A23L27/00; A23J3/00; A23J3/14; A23L11/00
Foreign References:
| JPH0851916A | 1996-02-27 | |||
| JPH11318373A | 1999-11-24 | |||
| JP2021171030A | 2021-11-01 | |||
| JPH0698686A | 1994-04-12 |
Other References:
KOBAYASHI, SHOICHI: "Directions of research and development on cyclodextrin", JOURNAL OF THE SOCIETY OF BREWING JAPAN, vol. 80, no. 7, 1985, pages 434 - 440, XP009547434
Attorney, Agent or Firm:
SIKS & CO. (JP)
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