FLAVOR-IMPROVING AGENT - KYOWA HAKKO FOOD SPECIALTIES C

Title:

FLAVOR-IMPROVING AGENT

Document Type and Number:

WIPO Patent Application WO/2007/029719

Kind Code:

A1

Abstract:

A flavor-improving agent produced by sterilizing a culture which is produced by the cultivation of a microorganism belonging to the genus Pediococcus in a culture medium supplemented with arginine or a product given by a treatment of the culture; a method for improving the flavor of a food by using the flavor-improving agent; a food having an improved flavor; and a method for production of the food. The microorganism belonging to the genus Pediococcus is preferably Pediococcus acidilactici or Pediococcus pentosaseus. The food is bread or the like.

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Inventors:

KAWAHARA SHOKO
ITOH TAKAYUKI
MUROMACHI HIDEO
IMURA TOSHIAKI

Application Number:

PCT/JP2006/317607

Publication Date:

March 15, 2007

Filing Date:

September 06, 2006

Export Citation:

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Assignee:

KYOWA HAKKO FOOD SPECIALTIES C (JP)
KAWAHARA SHOKO
ITOH TAKAYUKI
MUROMACHI HIDEO
IMURA TOSHIAKI

International Classes:

A21D10/00; A23L27/10; A21D13/00

Foreign References:

JP2002191319A	2002-07-09
JPS62205764A	1987-09-10
JPH0549385A	1993-03-02
JP2003250482A	2003-09-09
JP2004520070A	2004-07-08
JPH0292231A	1990-04-03
JPS6439927A	1989-02-10
JPH02215334A	1990-08-28

Other References:

SEKIGAWA M. ET AL.: "Hakko Shokuniku Seihin ni Mochiiru Yuyo Saikin no Shukuen ni yoru Seiiku Sogai ni Taisuru Arginine no Kanwa Koka", HOKKAIDO CHIKUSAN GAKKAIHO, vol. 45, 2003, pages 17 - 23, XP003009799

Attorney, Agent or Firm:

IWAHASHI, Kazuyuki (Intellectual Property Department, 6-1, Ohtemachi 1-chom, Chiyoda-ku Tokyo 85, JP)

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