FOAMED FOODSTUFF AND PRODUCTION METHOD FOR SAME

Title:

FOAMED FOODSTUFF AND PRODUCTION METHOD FOR SAME

Document Type and Number:

WIPO Patent Application WO/2021/106044

Kind Code:

A1

Abstract:

The purpose of the present invention is to provide a foamed foodstuff which can maintain the post-foaming shape thereof over an extended period of time even if the fat content is a certain level or above. This method for producing the foamed foodstuff includes: a foaming step in which a fruit-derived tannin is mixed into a cream ingredient containing a fat content at a weight concentration of 3%, to foam the cream ingredient and to obtain a cream-like food product; a shaping step for shaping the foamed cream-like food product; and a freezing step for freezing the shaped cream-like food product. The fruit-derived tannin is obtained from a fruit by hot water extraction under a condition of, for example, 85°C to 95°C for 30 minutes or longer, or under a condition of 115°C to 125°C for 10 minutes or longer.

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Inventors:

TOYODA TAKESHI (JP)

Application Number:

PCT/JP2019/046002

Publication Date:

June 03, 2021

Filing Date:

November 25, 2019

Export Citation:

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Assignee:

FULLLIFE CO LTD (JP)

International Classes:

A23G9/04; A23L3/36; A23L9/20

Domestic Patent References:

WO2019116473A1

2019-06-20

Foreign References:

JP2011147422A	2011-08-04
JP2019170330A	2019-10-10
JP2011026207A	2011-02-10

Other References:

YAMADA SHUHEI, MOTOMORI YOSHINAO, NAKASHIMA TOSHIKI, KUNITAKE HISATO, MORI KINYA, NAKAMURA NORIYOSHI, TSUJI TOSHIHIRO, TANAKA MASA: "Polyphenols inFragaria x ananassa", JAPANESE JOURNAL OF FOODCHEN-ISTRY, vol. 5, no. 2, 30 November 1998 (1998-11-30), pages 201 - 205, XP009529244, ISSN: 1341-2094, DOI: 10.18891/jjfcs.5.2_201
BILBAO-SAINZ, C. ET AL.: "Functionality of freeze - dried berry powder on frozen dairy desserts", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 43, no. 9, 24 June 2019 (2019-06-24), XP055708978, DOI: https://doi.org/10.1111/jfpp.14076 3

Attorney, Agent or Firm:

YOKOI Toshihiro (JP)

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