Title:
FOOD OR BEVERAGE COMPRISING SUCROSE-CONTAINING PLANT
Document Type and Number:
WIPO Patent Application WO/2020/255441
Kind Code:
A1
Abstract:
Provided is a means for, in a powdery food comprising a powder derived from a sucrose-containing plant, easily controlling a burnt smell originated from sucrose and eliciting the sweet flavor originated from sucrose inherent to the sucrose-containing plant. A powdery food that comprises a sucrose-containing plant, said powdery food being characterized by satisfying the following requirements (1) to (4). (1) Having a sucrose content of 2.5 mass% or more in terms of dry mass. (2) Having a dietary fiber content of 1 mass% or more in terms of dry mass. (3) After ultrasonication, having a particle diameter d50 of 1000 μm or less. (4) Having an acetoin content of 1-40000 ppb inclusive.
Inventors:
KONISHI MANABU (JP)
IHARA JUNICHIRO (JP)
IHARA JUNICHIRO (JP)
Application Number:
PCT/JP2019/045278
Publication Date:
December 24, 2020
Filing Date:
November 19, 2019
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
A23L5/00; A23L2/00; A23L2/39; A23L2/52; A23L2/60; A23L7/10; A23L11/00; A23L19/00; A23L19/10; A23L25/00
Domestic Patent References:
| WO2019069490A1 | 2019-04-11 |
Foreign References:
| JPH1076A | 1998-01-06 | |||
| JPH1042821A | 1998-02-17 |
Other References:
ANONYMOUS: "About chemical substances in food", 12 May 2015 (2015-05-12), pages 1 - 2, XP055773771, Retrieved from the Internet
THOMAS W PEARSON; HOWARD J DAWSON; AND HOMER B LACKEY: "Natural occurring levels of dimethyl sulfoxide in selected fruits, vegetables, grains, and beverages", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 29, 1981, pages 1089 - 1091, XP055730669
XIAO ZIJUN, LU JIAN R.: "Generation of acetoin and its derivatives in foods", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 62, no. 28, 16 July 2014 (2014-07-16), pages 6487 - 6497, XP055773772, ISSN: 0021-8561, DOI: 10.1021/jf5013902
JORGE A PINO; JUDITH MESA; YAMILIE MUñOZ; PILAR MARTà M; ROLANDO MARBOT: "Volatile components from mango (Mangifera indica L.) cultivars", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 53, no. 6, 1 March 2005 (2005-03-01), pages 2213 - 2223, XP055477458, ISSN: 0021-8561, DOI: 10.1021/jf0402633
CHUBU: "Whole vegetables "ZENB" brand Mizkan, from March", NIKKEI, 28 February 2019 (2019-02-28), pages 1 - 1, XP009526006, Retrieved from the Internet
See also references of EP 3824740A4
THOMAS W PEARSON; HOWARD J DAWSON; AND HOMER B LACKEY: "Natural occurring levels of dimethyl sulfoxide in selected fruits, vegetables, grains, and beverages", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 29, 1981, pages 1089 - 1091, XP055730669
XIAO ZIJUN, LU JIAN R.: "Generation of acetoin and its derivatives in foods", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 62, no. 28, 16 July 2014 (2014-07-16), pages 6487 - 6497, XP055773772, ISSN: 0021-8561, DOI: 10.1021/jf5013902
JORGE A PINO; JUDITH MESA; YAMILIE MUñOZ; PILAR MARTà M; ROLANDO MARBOT: "Volatile components from mango (Mangifera indica L.) cultivars", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 53, no. 6, 1 March 2005 (2005-03-01), pages 2213 - 2223, XP055477458, ISSN: 0021-8561, DOI: 10.1021/jf0402633
CHUBU: "Whole vegetables "ZENB" brand Mizkan, from March", NIKKEI, 28 February 2019 (2019-02-28), pages 1 - 1, XP009526006, Retrieved from the Internet
See also references of EP 3824740A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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