FOOD COMPOSITION CONTAINING CREPIDIASTRUM LANCEOLATUM AND SHELLFISH EXTRACT

Title:

FOOD COMPOSITION CONTAINING CREPIDIASTRUM LANCEOLATUM AND SHELLFISH EXTRACT

Document Type and Number:

WIPO Patent Application WO/2017/171027

Kind Code:

A1

Abstract:

The present invention pertains to a bitterness masking agent containing a shellfish extract.

Inventors:

MEGUMI RYUNOSUKE (JP)
NOHARA MINAE (JP)

Application Number:

PCT/JP2017/013657

Publication Date:

October 05, 2017

Filing Date:

March 31, 2017

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Assignee:

MEGUMI RYUNOSUKE (JP)

International Classes:

A23L17/40; A23L23/00; A23L27/00; A23L27/10; A23L33/105; A61K36/28; A61K47/46; A61P1/14

Foreign References:

JP2001299263A	2001-10-30
JP2007222117A	2007-09-06
JPH10179077A	1998-07-07
JP2014138610A	2014-07-31

Other References:

SHIMA YASAI TO GYOKAI NO MOOSE SAUCE, OKIRECI, 13 December 2011 (2011-12-13), Retrieved from the Internet [retrieved on 20160809]
NIGANA NO YAKI MANJU, OKIRECI, 16 April 2012 (2012-04-16), Retrieved from the Internet [retrieved on 20160810]

Attorney, Agent or Firm:

TSUKUNI & ASSOCIATES et al. (JP)

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