FOOD COMPOUND AND PREPARATION METHOD THEREFOR AND USE THEREOF, AND NUTRITIONAL FOOD

Title:

FOOD COMPOUND AND PREPARATION METHOD THEREFOR AND USE THEREOF, AND NUTRITIONAL FOOD

Document Type and Number:

WIPO Patent Application WO/2020/220164

Kind Code:

A1

Abstract:

Disclosed is a food compound, which is prepared from the following raw materials in parts by weight: 0.9 to 21.8 parts of pectin, 0.001 to 10.9 parts of protective agent and 0.001 to 5.7 parts of regulator, wherein the degree of esterification of the pectin is less than 35 percent; the protective agent is selected from at least one of acacia, sodium carboxymethyl cellulose, sodium alginate, guar gum, tara gum, potassium alginate, tamarind polysaccharide gum and flaxseed gum; and the regulator is selected from at least one of sodium hydroxide, hydrogen chloride, potassium hydroxide, ammonia chloride, sodium chloride and potassium chloride.

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Inventors:

SHI GUANHUA (CN)
LIU WEI (CN)
WU BIAO (CN)

Application Number:

PCT/CN2019/084819

Publication Date:

November 05, 2020

Filing Date:

April 28, 2019

Export Citation:

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Assignee:

JOINCARE PHARMACEUTICAL GROUP IND CO LTD (CN)
SHENZHEN TAITAI PHARMACEUTICAL IND CO LTD (CN)

International Classes:

A23L29/231; A23L29/238; A23L29/25; A23L29/256

Foreign References:

CN104203007A

2014-12-10

Attorney, Agent or Firm:

ADVANCE CHINA IP LAW OFFICE (CN)

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