Title:
FOOD PACKAGE AND MANUFACTURING METHOD FOR SAME
Document Type and Number:
WIPO Patent Application WO/2016/143661
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a food package with which it is possible to reduce the amount of drip that occurs. This food package is obtained by vacuum packaging meat using a packaging material comprising a film, followed by heat treating to heat-shrink the packaging material, wherein the film has an area shrinkage rate of 70-90% when immersed in hot water at 80°C for 10 seconds, the heat treatment temperature is 75-90°C, and the amount of meat is 1-15 kg, inclusive.
Inventors:
ONIZAWA KAYOKO (JP)
HIROSE KAZUHIKO (JP)
TANAKA MIKIO (JP)
HIROSE KAZUHIKO (JP)
TANAKA MIKIO (JP)
Application Number:
PCT/JP2016/056598
Publication Date:
September 15, 2016
Filing Date:
March 03, 2016
Export Citation:
Assignee:
KUREHA CORP (JP)
International Classes:
B65D85/50; A23B4/00; A23L3/00; B32B7/02
Domestic Patent References:
| WO2013121874A1 | 2013-08-22 |
Foreign References:
| JP2006076601A | 2006-03-23 | |||
| JPH01297243A | 1989-11-30 |
Attorney, Agent or Firm:
SSINPAT PATENT FIRM (JP)
Patent business corporation SSINPAT (JP)
Patent business corporation SSINPAT (JP)
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