FOOD PRODUCT COATING AGENT, FOOD PRODUCT, AND METHOD FOR PRODUCING FOOD PRODUCT

WIPO Patent Application WO/2024/085200

A1

The present invention addresses the problem of providing a food product coating agent with which it is possible to suppress curing of an exposed cheese surface portion in a cheese or a food product in which cheese is exposed. The present invention also addresses the problem of providing a cheese or a food product in which cheese is exposed, the food product being such that curing over time of an exposed cheese surface portion is suppressed. The present invention also addresses the problem of providing a method for producing the aforementioned food product.　Provided is a food product coating agent used in a cheese or a food product in which cheese is exposed, wherein the food product coating agent contains 50-99.9 mass% of an oil and fat, and 0.1-50 mass% of an emulsifier having an HLB of 1-8. The emulsifier is preferably one or more selected from propylene glycol fatty acid esters, polyglycerin fatty acid esters, polyglycerin condensed ricinoleic acid esters, organic acid monoglycerides, sucrose fatty acid esters, and sorbitan fatty acid esters.

JP6797785	Kneaded fat composition for cooked foods and method for manufacturing cooked foods
WO/2005/037373	A LIPID PREPARATION FOR ENHANCING MINERAL ABSORPTION
WO/1990/004008	TRIGLYCERIDES, NUTRITIONAL COMPOSITION COMPRISING SUCH TRIGLYCERIDES, AND USE OF THE NUTRITIONAL COMPOSITION FOR NUTRITION

WATANABE TAICHI (JP)
OKADA TAKAHIRO (JP)

PCT/JP2023/037770

April 25, 2024

October 18, 2023

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THE NISSHIN OILLIO GROUP LTD (JP)

A23D9/00; A21D13/20; A21D13/41; A23C19/16; A23D9/013

INABA, Yoshiyuki et al. (JP)

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