Title:
FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2005/107489
Kind Code:
A1
Abstract:
The present invention provides a novel cellular solid structure which can be used to structure an oil-water mixture into a semi-solid state. The invention is particularly useful in the manufacture of food products, such as margarine-like spreads, other spreads and dips and dairy-like products such as whipped toppings and creamy fillings.
More Like This:
| WO/1999/002041 | SATIETY PRODUCT |
| JPH02190145 | FOOD SPREAD |
| WO/1992/016111 | SPREAD |
Inventors:
MARANGONI ALEJANDRO (CA)
IDZIAK STEFAN (CA)
IDZIAK STEFAN (CA)
Application Number:
PCT/CA2005/000692
Publication Date:
November 17, 2005
Filing Date:
May 06, 2005
Export Citation:
Assignee:
FRACTEC RES & DEV INC (CA)
MARANGONI ALEJANDRO (CA)
IDZIAK STEFAN (CA)
MARANGONI ALEJANDRO (CA)
IDZIAK STEFAN (CA)
International Classes:
A23D7/005; A23D7/01; A23D9/02; A23L9/20; A23L29/00; (IPC1-7): A23D9/02; A23L1/03
Foreign References:
| CA2126483A1 | 1994-12-25 | |||
| CA2048401C | 1996-07-30 | |||
| CA2171763A1 | 1995-03-23 |
Other References:
See also references of EP 1753299A4
Attorney, Agent or Firm:
Mcguinness, Ursula (Suite 560-120 King Street West Hamilton, Onttario L8P 4V2, CA)
Download PDF: