Title:
FORMULATION USING AMINO ACID AND CARBOXYLIC ACID, ORGANIC SALT, AND COMPOSITION COMPRISING SAME AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/225048
Kind Code:
A1
Abstract:
Provided are a novel formulation using an amino acid and a carboxylic acid, said formulation being excellent in water retentivity, moisture absorbency, dissolution properties for a hardly soluble substance, antimicrobial properties, low skin irritation, biodegradability and gel-forming properties (thickening effect), an organic salt and a composition comprising the same. The formulation of the present invention comprises the following components (A) and (B). (A) An amino acid or a salt thereof. (B) A carboxylic acid or a salt thereof.
Inventors:
YASHITA AKIRA (JP)
NAKAMURA DAISUKE (JP)
TAKEKOSHI KAZUMA (JP)
MIYAKE SHOTA (JP)
KANEKO KOTARO (JP)
KAWAI KOJI (JP)
NAKAMURA DAISUKE (JP)
TAKEKOSHI KAZUMA (JP)
MIYAKE SHOTA (JP)
KANEKO KOTARO (JP)
KAWAI KOJI (JP)
Application Number:
PCT/JP2022/018556
Publication Date:
October 27, 2022
Filing Date:
April 22, 2022
Export Citation:
Assignee:
MIYOSHI YUSHI KK (JP)
International Classes:
A61Q19/00; A61K8/36; A61K8/44; A61Q5/00; C09K3/00
Domestic Patent References:
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| WO2013092080A1 | 2013-06-27 | |||
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| WO2020166678A1 | 2020-08-20 |
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| JP2005534639A | 2005-11-17 | |||
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Other References:
S. LEIß; B. KAMM; J. VENUS: "Fermentative Herstellung von L‐Lysin‐L‐lactat mittels Fraktionierungssäften aus der Grünen Bioraffinerie", CHEMIE INGENIEUR TECHNIK., WILEY VCH. VERLAG, WEINHEIM; DE, vol. 82, no. 7, 9 June 2010 (2010-06-09), WEINHEIM; DE , pages 1091 - 1095, XP071103765, ISSN: 0009-286X, DOI: 10.1002/cite.200900173
Attorney, Agent or Firm:
USHIKI & ASSOCIATES (JP)
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