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Title:
FRAGRANCE COMPOSITION, AND FOOD AND BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2021/235360
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a method for obscuring (masking) the odor of p-cresol using olfactory receptor antagonism without affecting the flavor of a food or beverage. The present invention uses a specific concentration of ambrettolide, isoambrettolide, pentalide, muscone, civetone, δ-2-decenolactone, cinnamic aldehyde, β-caryophyllene oxide, sclareolide, and ethyl maltol in a food or beverage.

More Like This:
WO/2005/096843TASTE IMPROVING SUBSTANCES
WO/2013/134607FOOD AND BEVERAGE PRODUCTS CONTAINING 1,3-PROPANEDIOL AND METHODS OF MODIFYING FLAVOR RELEASE USING 1,3-PROPANEDIOL
JPH07227235FERMENTED SOYBEAN
Inventors:
YOSHIDA TAICHI (JP)
MIKI AZUSA (JP)
MURAI MASATO (JP)
Application Number:
PCT/JP2021/018461
Publication Date:
November 25, 2021
Filing Date:
May 14, 2021
Export Citation:
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Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
International Classes:
A23L27/00; A23L2/00; A23L2/56; A23L27/20
Foreign References:
JP2018023338A2018-02-15
JP6198907B12017-09-20
JP2004168936A2004-06-17
CN110129134A2019-08-16
JP2004018431A2004-01-22
JP2014204740A2014-10-30
JP2003096486A2003-04-03
JP2016036319A2016-03-22
JP2019037172A2019-03-14
JP2016036319A2016-03-22
JP2015180715A2015-10-15
JP2003137758A2003-05-14
JP2004018431A2004-01-22
JP2004168936A2004-06-17
JP2016127818A2016-07-14
JP2017101224A2017-06-08
Other References:
"GenBank", Database accession no. NM 001014890
"Food Flavors", COLLECTION OF WELL-KNOWN PRIOR ARTS (FLAVORS, 14 January 2000 (2000-01-14), pages 88 - 131
See also references of EP 4154732A4
Attorney, Agent or Firm:
TANAKA Shinichiro et al. (JP)
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