Title:
FRESH CREAM FOR FREEZING, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2023/204223
Kind Code:
A1
Abstract:
A fresh cream for freezing that contains, in a frozen state, at least 0.25 mass% phospholipids, wherein the median diameter of fat globules present in the thawed fresh cream for freezing, obtained by thawing the frozen fresh cream for freezing at 5°C, is not more than 5.0 µm and the standard deviation of the median diameter is not more than 0.5.
Inventors:
TAKAGI RISA (JP)
FUKUDA YOKO (JP)
TSUJI NAOKI (JP)
FUKUDA YOKO (JP)
TSUJI NAOKI (JP)
Application Number:
PCT/JP2023/015533
Publication Date:
October 26, 2023
Filing Date:
April 19, 2023
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C13/14; A23D7/01
Foreign References:
| JP2017163953A | 2017-09-21 | |||
| JP2018143241A | 2018-09-20 | |||
| JP2019154392A | 2019-09-19 | |||
| JP3237831B2 | 2001-12-10 |
Attorney, Agent or Firm:
HEIWA INTERNATIONAL PATENT OFFICE (JP)
Download PDF:
Previous Patent: AMINE COMPOSITION FOR CARBON DIOXIDE SEPARATION USE
Next Patent: CLEANING DEVICE AND NOZZLE CLEANING METHOD
Next Patent: CLEANING DEVICE AND NOZZLE CLEANING METHOD