Title:
FRESHNESS PRESERVATION SYSTEM AND METHOD FOR COOKING APPARATUS
Document Type and Number:
WIPO Patent Application WO/2023/220995
Kind Code:
A1
Abstract:
The present description relates to a freshness preservation method for a cooking apparatus. The method comprises: acquiring cooking information; determining a freshness preservation refrigerating capacity on the basis of the cooking information; and activating scheduled cooking, wherein the cooking information comprises at least one of the following: time information, temperature information, food material information, cooking mode information, taste information and liquid information, and the freshness preservation refrigerating capacity comprises at least one of the following: the weight of refrigerated objects, the volume of refrigerated objects, the number of refrigerated objects and a semiconductor refrigerating power.
Inventors:
ZHANG FAN (CN)
CHEN XUCHAO (CN)
LIU KENENG (CN)
CHEN XUCHAO (CN)
LIU KENENG (CN)
Application Number:
PCT/CN2022/093684
Publication Date:
November 23, 2023
Filing Date:
May 18, 2022
Export Citation:
Assignee:
SHENZHEN TYPHUR TECH CO LTD (CN)
International Classes:
A47J36/32; A23B4/00; A23B7/00; A23L3/00; A47J27/00; A47J27/04; A47J27/08; A47J36/00; A47J36/38; A47J39/02; G05B15/02; G05B19/418; G06V20/10
Foreign References:
| CN114305128A | 2022-04-12 | |||
| CN114305061A | 2022-04-12 | |||
| CN114305067A | 2022-04-12 | |||
| CN209951017U | 2020-01-17 |
Attorney, Agent or Firm:
METIS IP (CHENGDU) LLC (CN)
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