Title:
FRIED CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO/2024/038886
Kind Code:
A1
Abstract:
The fried confectionery of the present invention is characterized in that, in the strain rate-load curve obtained by the following compression test, three or more peaks appear in the strain rate range of 40-80% and the load at each peak is 5-25 N. Compression test: From the fried confectionery to be evaluated, a section having a thickness of 6 mm and including the surface of the fried confectionery is cut out and used as a sample. Using a rheometer equipped with a pressing jig, the sample is compressed in the thickness direction thereof at a sample temperature of 70°C and a pressing speed of the pressing jig of 5 mm/second so as to obtain the strain rate-load curve of the sample during the compression process.
Inventors:
NISHIBE MASAFUMI (JP)
OIE MARIKO (JP)
OIE MARIKO (JP)
Application Number:
PCT/JP2023/029648
Publication Date:
February 22, 2024
Filing Date:
August 17, 2023
Export Citation:
Assignee:
NISSHIN SEIFUN WELNA INC (JP)
International Classes:
A21D13/60; A21D2/18
Domestic Patent References:
| WO2016046866A1 | 2016-03-31 |
Foreign References:
| JP2020171237A | 2020-10-22 | |||
| JP2004254520A | 2004-09-16 | |||
| JP2018023317A | 2018-02-15 | |||
| JP2018019637A | 2018-02-08 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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