Title:
FROZEN DESSERT AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2021/106282
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a frozen dessert having a novel texture. The problem can be solved by a frozen dessert containing tamarind gum, the frozen dessert having a tamarind gum content of 0.5-1.0% by mass of the frozen dessert and having an overrun of 50-110%.
Inventors:
KANBE HISASHI (JP)
IMAGAWA MAMI (JP)
OOTSUKA YUUKI (JP)
AKIYAMA NAOYA (JP)
SAWADA RYO (JP)
IMAGAWA MAMI (JP)
OOTSUKA YUUKI (JP)
AKIYAMA NAOYA (JP)
SAWADA RYO (JP)
Application Number:
PCT/JP2020/030718
Publication Date:
June 03, 2021
Filing Date:
August 12, 2020
Export Citation:
Assignee:
LOTTE CO LTD (JP)
International Classes:
A23G9/34
Foreign References:
| JP2001258478A | 2001-09-25 | |||
| JP2016158513A | 2016-09-05 | |||
| JPH10117694A | 1998-05-12 | |||
| JP2008182958A | 2008-08-14 | |||
| JP2018033420A | 2018-03-08 |
Attorney, Agent or Firm:
INABA, Yoshiyuki et al. (JP)
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