Title:
FROZEN DESSERT AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2022/177027
Kind Code:
A1
Abstract:
A method for producing a frozen dessert according to the present invention comprises a step in which a first frozen dessert material (11) is inserted into a mold (2), a portion thereof contacting the inner surface of the mold (2) is hardened to form a shell layer (11b), a second frozen dessert material (12) is then inserted into the mold (2), a remaining portion (11c) of the first frozen dessert material is hardened, and a frozen dessert molded using a mold is obtained. The viscosity of the first frozen dessert material at the insertion temperature is 4000 mPa·s or less, and the viscosity of the second frozen dessert material at the insertion temperature is 3000 mPa·s or less. The specific gravity of the second frozen dessert material at the insertion temperature is greater than the specific gravity of the first frozen dessert material at the insertion temperature, and the difference thereof is 0.06 or greater.
Inventors:
HIGUCHI SHIN (JP)
ODAMAKI ITSUKO (JP)
ODAMAKI ITSUKO (JP)
Application Number:
PCT/JP2022/007371
Publication Date:
August 25, 2022
Filing Date:
February 22, 2022
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23G9/24; A23G9/48
Domestic Patent References:
| WO2018046520A1 | 2018-03-15 |
Foreign References:
| JPS57155953A | 1982-09-27 | |||
| JP3656935B2 | 2005-06-08 |
Attorney, Agent or Firm:
MATSUNUMA Yasushi et al. (JP)
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