Title:
FROZEN DOUGH COMPOSITION IMPROVED IN FREEZING AND THAWING STABILITY
Document Type and Number:
WIPO Patent Application WO/2019/088711
Kind Code:
A2
Abstract:
The present application relates to a frozen dough composition comprising allulose and a preparation method therefor.
Inventors:
YANG JISUN (KR)
CHOI JONGMIN (KR)
CHOI JONGMIN (KR)
Application Number:
PCT/KR2018/013128
Publication Date:
May 09, 2019
Filing Date:
October 31, 2018
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A21D2/18; A21D6/00; A21D10/02
Attorney, Agent or Firm:
SON, Min (KR)
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