Title:
FRUIT VINEGAR, FRUIT VINEGAR BEVERAGE AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2023/000893
Kind Code:
A1
Abstract:
Fruit vinegar, a fruit vinegar beverage and a preparation method therefor. The preparation method comprises the following steps: crushing and juicing fruit to obtain fruit juice mash, and adjusting the sugar degree and pH value of the obtained fruit juice mash; adding Saccharomyces cerevisiae to the obtained fruit juice mash, and performing alcohol fermentation to obtain fruit wine mash; and in the acetic acid fermentation stage, adding fermentation supplements containing different substances in batches, and preparing the fruit vinegar mash after fermentation is completed. Through the method, the aims of providing nutrition for fermentation bacteria, shortening the fermentation period and improving the flavor of the final product are achieved.
Inventors:
LI SHUJUAN (CN)
LI YANFEN (CN)
HE JINRONG (CN)
LIN YOUJUAN (CN)
MAI YUFEN (CN)
YU SHUNRONG (CN)
LI YANFEN (CN)
HE JINRONG (CN)
LIN YOUJUAN (CN)
MAI YUFEN (CN)
YU SHUNRONG (CN)
Application Number:
PCT/CN2022/099891
Publication Date:
January 26, 2023
Filing Date:
June 20, 2022
Export Citation:
Assignee:
TIAN DI NO 1 BEVERAGE INC (CN)
International Classes:
C12J1/02; A23L2/38; C12J1/04
Foreign References:
| CN113337368A | 2021-09-03 | |||
| CN109136054A | 2019-01-04 | |||
| CN107858260A | 2018-03-30 | |||
| CN104498318A | 2015-04-08 | |||
| CN108728325A | 2018-11-02 | |||
| CN108624465A | 2018-10-09 |
Attorney, Agent or Firm:
CHOFN INTELLECTUAL PROPERTY (CN)
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