Title:
GRINDING DEVICE
Document Type and Number:
WIPO Patent Application WO/2022/239364
Kind Code:
A1
Abstract:
This grinding device comprises: a first transportation mechanism that receives cacao nib supply from a nib introduction tube and transports same to a subsequent mechanism; a coarsely grinding mechanism that coarsely grinds cacao nibs to produce coarsely ground nibs; a second transportation mechanism that transports the coarsely ground nibs to a subsequent mechanism; a rotary mill that further grinds the coarsely ground nibs to produce a cacao mass; a static mill that grinds the coarsely ground nibs in cooperation with the rotary mill to produce the cacao mass; and a motor provided with a driving axis for rotationally driving the first transportation mechanism, the second transportation mechanism, and the rotary mill.
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Inventors:
IKEDA KOJI (JP)
ZUSHI HIROAKI (JP)
YOSHINO KEIICHI (JP)
SHIMIZU TOSHIKI (JP)
OHTA YASUHIKO (JP)
FLECHTNER CHRISTOPHER GEORGE (JP)
ZUSHI HIROAKI (JP)
YOSHINO KEIICHI (JP)
SHIMIZU TOSHIKI (JP)
OHTA YASUHIKO (JP)
FLECHTNER CHRISTOPHER GEORGE (JP)
Application Number:
PCT/JP2022/007642
Publication Date:
November 17, 2022
Filing Date:
February 24, 2022
Export Citation:
Assignee:
DARI K CO LTD (JP)
International Classes:
B02C7/12; A23G1/12
Domestic Patent References:
| WO2019235445A1 | 2019-12-12 | |||
| WO2020203451A1 | 2020-10-08 |
Foreign References:
| JP2018069136A | 2018-05-10 |
Other References:
GUTIERREZ TOMY J.: " State-of-the-Art Chocolate Manufacture: A Review", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 16, 12 September 2017 (2017-09-12), pages 1313 - 1344, XP093003914, DOI: 10.1111/1541-4337.12301
Attorney, Agent or Firm:
SHIN-YU INTERNATIONAL PATENT FIRM (JP)
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