Title:
HEAT-TREATED GLUTEN AND BREWED PRODUCT USING THE SAME, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2021/215146
Kind Code:
A1
Abstract:
Provided is a heat-treated gluten used as an ingredient for a brewed product such as fermented seasoning having improved umami potency or having an added rich flavor. The heat-treated gluten, while being configured to prevent gluten-induced spoilage of the flavor thereof, is modified such that the characteristics of the flavor are favorably expressed in terms of palatability to improve the palatability of the product. This heat-treated gluten satisfies (1) and (2) below. (1) The whiteness is 40 or more but less than 85. (2) When the gluten vitality of an untreated ingredient is 100, the gluten vitality of the heat-treated gluten is 3 or more but less than 85.
Inventors:
KANBAYASHI KAZUYUKI (JP)
MAEDA YUSUKE (JP)
NATSUME MISAKI (JP)
TANAKA YURI (JP)
MAEDA YUSUKE (JP)
NATSUME MISAKI (JP)
TANAKA YURI (JP)
Application Number:
PCT/JP2021/010668
Publication Date:
October 28, 2021
Filing Date:
March 16, 2021
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
MIZKAN CO LTD (JP)
MIZKAN CO LTD (JP)
International Classes:
A23J1/12; A23L7/104; A23L11/50; A23L27/00; A23L27/21; A23L27/24; A23L27/50; C12G3/08; C12J1/00
Foreign References:
| JPH08116917A | 1996-05-14 | |||
| JP2002505091A | 2002-02-19 | |||
| JP2002345421A | 2002-12-03 |
Other References:
IWAKIRI KENJI ET AL.: "Studies on continuously gelatinizing of various starch and their application", REPORT OF MIYAZAKI PREFECTURAL INDUSTRIAL RESEARCH INSTITUTE & MIYAZAKI FOOD PROCESSING R&D CENTER, vol. 37, 1992, pages 139 - 145
YAMAZAWA MASAKATSU ET AL.: "Quality Characteristics of Commercial Vital Gluten and Its Usage in Rice Flour Bread", JOURNAL OF NAGOYA BUNRI UNIVERSITY, vol. 20, March 2020 (2020-03-01), pages 77 - 87
YAMAZAWA MASAKATSU ET AL.: "Quality Characteristics of Commercial Vital Gluten and Its Usage in Rice Flour Bread", JOURNAL OF NAGOYA BUNRI UNIVERSITY, vol. 20, March 2020 (2020-03-01), pages 77 - 87
Attorney, Agent or Firm:
AOKI, Atsushi et al. (JP)
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