Technical Field Invention item is pertinent to the herbal and/or animal oil mixture having a special aroma and taste acquired by mixing the turpentine oil obtained by pressing fruit (seed) of terebinth through cold-extrusion procedure, as crude and refined, with, in solid or liquid state, crude and refined, soybean oil, palm oil, sunflower seed oil, olive oil, canola oil, maize oil, cotton seed oil, hazelnut oil, sesame oil, coconut oil, cocoa butter, safflower oil, butter, margarine, etc..

Infrastructure of the Invention

Turpentine oil can be obtained through cold-extrusion procedure from the seed of the terebinth known as the fruit of the terebinth (Pistacia Terebinthus) tree and colloquially called as turpentine, hemp seed, hackberry, etc.. Turpentine oil is rich in vitamin E. Because it is sterile, it has a therapeutic characteristic by being used without needing any repetition of cleaning for fissures and wounds on the nipple occurred in the course of breast-feeding. Turpentine oil prevents cellulite from being formed, and it is good for the fissures formed in pregnancy and the other conditions. It has an itch relieving characteristic in the psoriasis. Alongside the positive therapy in dermatological diseases, in oral uses, turpentine oil has the characteristics of being antitussive, expectorant, decongestant, alleviative in stomachache and is good for respiratory track.

Turpentine oil present in the state of the art, when mixed with also known refined and crude oils such as soybean oil, palm oil, sunflower seed oil, olive oil, canola oil, maize oil, cotton seed oil, hazelnut oil, sesame oil and coconut oil, a new herbal oil mixture having a special aroma and taste is obtained.

Soybean is a tap-rooted plant. Because of its being nutritive and alternative to animal proteins containing saturated fat, it is considerably beneficial. For a healthy nutrition, in a day, women should consume 46 grams of protein while men should 56 grams. This necessity for protein can be obtained from soybean. Soybean is rich in omega-3 fats, polyunsaturated fat, vitamin B, iron, zinc, anti-oxidants, photochemicals and fiber, and it is pretty beneficial to human health. Besides, it is a good resource of protein for vegetarians.

Palm oil has a bad taste and aroma when used alone. However, because of its cheapness it is used in the contents of the margarines at a high rate as an alternative to soybean oil in margarine industry. This oil, which is difficult to be consumed alone, is mixed with turpentine oil and this way it plays an important role in obtaining a new mixture having both a pleasant aroma and a pleasant taste.

Sunflower seed oil is obtained from the plant of yellow flowered sunflower (Helianthus Annuus) from the daisy family (Asteraceae or Compositae). industrial production of the sunflower seed oil was first made by Russian Empire in the year of 1835. Sunflower seed oil contains monounsaturated and polyunsaturated fat acids. It contains 4-9% palmitic acid, 1 -7% stearic acid, 14-40% oleic acid (omega-9), 48-74% linoleic acid (omega-6) in its standard structure. Amount of energy in 100 ml of sunflower seed oil is 884 kcal. Olive oil is a greenish-yellowish colored oil obtained from the fruit of the olive tree (Olea Europaea). Olive oil has oleic acid glycerides at the rate of 75%. It incorporates vitamins A, E and the substance of phytosterol in a small quantity. Olive oil affects laxatively and sedatively when taken 1 -2 soupspoonful on an empty stomach every morning. Especially, it has a regulatory effect for intestinal motility and a biligenic effect.

Canola oil is the oil produced from canola (Brassica Napus, Rapeseed) a species of plant noninclusive of erucic acid and glucosinolates, obtained as a result of chastening of colza. Saturated fat rate of the canola oil is low. While saturated fat rates are 15% in olive oil and 12% in sunflower seed oil, this rate is approximately 7% in canola oils. This lowness of the saturated fat rate in canola oil and its containment of omega-3 fatty acid is a remarkable contribution to health.

Maize oil is produced from washed and extracted corn seed. Obtainment of oil from corn seed is made with mashers and solvents. Refined maize oil contains triglyceride at the rate of 99%. Among these are 59% poly unsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. The importance of maize oil is high in daily nutrition. It is a source of energy, it has a high rate of digestibility, and it contains necessary fatty acids and vitamin E. Content of the unsaturated fat helps balance the cholesterol in blood, and blood pressure. Cotton seed oil is a quite dark colored (red-brown) oil, produced from the seeds of Gossypium Hirsutum (upland cotton or Mexican cotton), or Gossypium Barbadense (extra-long staple (ELS) cotton), having characteristic taste and smell. Because of containing 13-44% oleic acid and 33-44% linoleic acid, cotton seed oil is among the acid group oils. The most important saturated fatty acid is palmitic acid at the rate of 17-29%. Cotton seed oil is laxative and it regulates menstrual bleeding at the same time.

Hazelnut oil is the oil produced from hazelnut which is a very important source in terms of vitamins B1 , B2, B3 and B6 that are necessary for the vital activities such as regeneration of the tissues in the body, systematical working of the metabolism and forming immune system. Sesame oil is an oil produced from sesame, a species of plant, homeland of which is Africa, from the family of Pedaliaceae (peda!ium family or sesame family). The most important characteristic of the sesame oil is its being very rich in vitamins, minerals, antioxidants, and lecithin. Especially, if contains vitamins E, A, and B complex. As a mineral, it is rich in iron and calcium. Sesamoi, besamoiin, and sesamin antioxidants are present as well. Because of its containing Omega 9 rate and antioxidants, it is resistant to heat, sweat, and light.

Coconut oil is an oil obtained from coconut, a species of palm tree, with edible fruit from the palm trees (Arecaceae) family, growing in tropical regions. Because coconut oil is a quite light oil, it is consumed intensively throughout the world. It has a characteristic of being an ore for brain health.

Cocoa butter is a fat produced from the kernels of cocoa, having a high nutritional value. It contains proteins and carbohydrates abundantly. Especially used in skin care and cosmetics, this oil is also quite beneficial in terms of health. Butter is an animal food product. Raw material of butter is comprised of milk fat. Milk fat at the rate of 82%, water, milk sugar, minerals, cholesterol, vitamins dissolved in water, proteins, acids, and aromas come together in the compound of butter. Short tied saturated fats and fatty acids form the physical characteristic of butter. It is an indispensable and unreplaceable raw material under favor of food and cosmetics. Its nutritive value is approximately 740 kcal/100 grams. It is probable for the fat to be in colors as yellow and white.

Safflower oil is an oil obtained from the seed of safflower plant originated from Asia, able to grow taller between 80-100 cm, having thorny and thornless forms, thorny forms of which contain more oil according to thornless forms, having flowers in variant colors such as white, cream, red and orange, with seeds in the shapes of beans in white, brown and white with dark lines, low in saturated fatty acid, high in un saturated fatty acid.

Margarine is a sort of fat produced as a substitute for butter, obtained naturally or chemically form various herbal and animal fats. First, it is produced from oleomargarine at the request of Napoleon in the year of 1870.

Aforementioned herbal oil mixture, with extra sorts of oil, both has more benefits and enables turpentine oil which is relatively expensive, to be reached more crowd.

Disclosure of the Invention Invention is an herbal and/or animal oil mixture having a special aroma and taste acquired by mixing the turpentine oil obtained by pressing fruit (seed) of terebinth through cold- extrusion procedure, as crude and refined, with, in solid or liquid state, crude and refined, soybean oil, palm oil, sunflower seed oil, olive oil, canola oil, maize oil, cotton seed oil, hazelnut oil, sesame oil, coconut oil, cocoa butter, safflower oil, butter, margarine, etc.. Content of the herbal oil mixture comprises between 5% and 25% turpentine oil and according to the rate of used turpentine oil, 75% and 95% aforementioned soybean oil, palm oil, sunflower seed oil, olive oil, canola oil, maize oil, cotton seed oil, hazelnut oil, sesame oil, coconut oil, cocoa butter, safflower oil, butter, or margarine. Oils, rates and characteristics mentioned in every claim are used only to make it easy to understand the claims and the invention, therefore these should not be considered as restraining contents of any of these oils and specified mixtures for the purpose of exemplification.