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Title:
HETEROTROPHIC MICROALGAE, USE THEREOF, AND METHOD FOR INCREASING γ-AMINOBUTYRIC ACID IN HETEROTROPHIC MICROALGAE
Document Type and Number:
WIPO Patent Application WO/2024/004647
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide heterotrophic microalgae having a high content of γ-aminobutyric acid, and a method for increasing the content of γ-aminobutyric acid in the heterotrophic microalgae. The present invention provides heterotrophic microalgae in which the content of γ-aminobutyric acid is at least 100 mg per 100 g of a dry algal body. The present invention provides a food, a medicine, or a feed containing the heterotrophic microalgae. The present invention provides a method for increasing the content of γ-aminobutyric acid in heterotrophic microalgae, the method comprising a step for culturing the heterotrophic microalgae in a culture medium containing γ-aminobutyric acid.

Inventors:
TADA KIYOSHI (JP)
TAKADA DAICHI (JP)
HIDAKA EISUKE (JP)
ITO JUNKO (JP)
Application Number:
PCT/JP2023/022021
Publication Date:
January 04, 2024
Filing Date:
June 14, 2023
Export Citation:
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Assignee:
ALGALEX CO LTD (JP)
International Classes:
A23K10/10; C12N1/12; A23L33/10; A61K31/197; A61K35/68; A61P9/12; A61P25/20; A61P25/28
Domestic Patent References:
WO2020261245A12020-12-30
Foreign References:
JP2016016362A2016-02-01
JP2015012842A2015-01-22
JP2019004807A2019-01-17
JP2021193983A2021-12-27
JP2018093766A2018-06-21
JP2004290114A2004-10-21
JP7218023B12023-02-06
JP2021013313A2021-02-12
JP2020072698A2020-05-14
JP2014524248A2014-09-22
JP2005006608A2005-01-13
JP2004159612A2004-06-10
Other References:
TADA, KIYOSHI: "Potential of microalgae as a new food resource", FOOD PROCESSING AND INGREDIENTS, CMP JAPAN CO., TOKYO, JP, vol. 54, no. 11, 1 November 2019 (2019-11-01), JP , pages 4 - 7, XP009551952, ISSN: 0911-3932
Attorney, Agent or Firm:
WATANABE Kaoru (JP)
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