Title:
HIGHLAND BARLEY TEA AND PREPARATION METHOD THEREOF, AND RELATED PRODUCT
Document Type and Number:
WIPO Patent Application WO/2019/227685
Kind Code:
A1
Abstract:
A preparation method of a highland barley tea comprises the following steps: frying highland barley; after immersing the same in water, performing extraction at a temperature of 95 ± 1°C; and filtering the extracted product to obtain a highland barley tea.
Inventors:
ZHENG YONGXIN (CN)
ZHENG YUJIAO (CN)
ZHENG YUJIAO (CN)
Application Number:
PCT/CN2018/100657
Publication Date:
December 05, 2019
Filing Date:
August 15, 2018
Export Citation:
Assignee:
ZHENG YONGXIN (CN)
International Classes:
A23F3/34
Foreign References:
| CN102524466A | 2012-07-04 | |||
| CN104431093A | 2015-03-25 | |||
| CN108378176A | 2018-08-10 |
Other References:
ZENG, LIANG ET AL: "Optimization of Preparation (FPoroocde Sscs for Highland Barley Tea Using Response Surface Methodology", FOOD SCIENCE AND TECHNOLOGY, vol. 38, no. 12, 31 December 2013 (2013-12-31), pages 95 - 99
Attorney, Agent or Firm:
CHOFN INTELLECTUAL PROPERTY (CN)
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