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Title:
HYPOTENSIVE PEPTIDES FROM SOY PROTEINS AND METHOD OF PREPARATION
Document Type and Number:
WIPO Patent Application WO/2010/003144
Kind Code:
A3
Abstract:
A method for preparing an anti-hypertension peptide composition, using a microbe which is intrinsic to common soybean food and capable of producing protease. The composition mainly contain peptides with a molecular weight of less than 10 kD which are produced by decomposition of soy proteins by the microbe in a fermentation process. The composition is shown to have an ACE inhibitory activity and an effect of lowering blood pressure when administered to a mammalian subject.

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Inventors:
CHEN LI (CN)
LIN JIAN ER (CN)
CHU KEE HUNG (CN)
Application Number:
PCT/US2009/049659
Publication Date:
May 27, 2010
Filing Date:
July 06, 2009
Export Citation:
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Assignee:
ULTRA BIOTECH LTD (GB)
CHEN LI (CN)
LIN JIAN ER (CN)
CHU KEE HUNG (CN)
International Classes:
A61K36/484; A61K38/08; A61P9/12
Domestic Patent References:
WO2008062930A12008-05-29
WO2001080665A12001-11-01
WO2006082656A12006-08-10
Foreign References:
JPH08173078A1996-07-09
Attorney, Agent or Firm:
WANG, George, G. (66 Hilltop RoadMillington, NJ, US)
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