Title:
ICE CREAM
Document Type and Number:
WIPO Patent Application WO/2024/075683
Kind Code:
A1
Abstract:
An ice cream having a chlorogenic acid content of 0.01-1.50 mass%, wherein the ratio of the caffeine content to the chlorogenic acid content is 0.60 or less.
Inventors:
NII TAKANORI (JP)
TAKESHITA MASAO (JP)
TAKESHITA MASAO (JP)
Application Number:
PCT/JP2023/035890
Publication Date:
April 11, 2024
Filing Date:
October 02, 2023
Export Citation:
Assignee:
KAO CORP (JP)
International Classes:
A23G9/42; A23G9/04; A23L33/105
Domestic Patent References:
| WO2019230013A1 | 2019-12-05 | |||
| WO2005032570A1 | 2005-04-14 | |||
| WO2021111591A1 | 2021-06-10 |
Other References:
AHMED B. SHAZLY: "Coffee ice cream as an innovative functional dairy food", RESEARCH SQUARE, 5 July 2022 (2022-07-05), pages 1 - 22, XP093154159, Retrieved from the Internet DOI: 10.21203/rs.3.rs-1816084/v1
ANONYMOUS: "There are four types of names for ice cream (ice cream, ice milk, lacto ice and frozen confectionery", 13 November 2019 (2019-11-13), pages 1 - 16, XP093154175, Retrieved from the Internet
ANONYMOUS: "There are four types of names for ice cream (ice cream, ice milk, lacto ice and frozen confectionery", 13 November 2019 (2019-11-13), pages 1 - 16, XP093154175, Retrieved from the Internet
Attorney, Agent or Firm:
IIDA & PARTNERS et al. (JP)
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