Title:
ICE CREAMS CONTAINING INGREDIENTS, AND MANUFACTURING METHOD FOR SAME
Document Type and Number:
WIPO Patent Application WO/2017/104684
Kind Code:
A1
Abstract:
The present invention provides a method for manufacturing ice creams containing solid or paste-like ingredients by discharging fluid ingredients and cooled cream from nozzles into a container, the method being characterized in that: a nozzle for discharging the ingredients is arranged substantially in the center of the container, and a plurality of cream discharge nozzles are arranged around the ingredient discharge nozzle; the ingredients and the cream are discharged so that the cream arrives in the container at the same time as or earlier than the ingredients; the ingredients are spread out as a result of the pressure from the surrounding cream, and the solid or paste-like ingredients which have been cooled by the cream are contained inside the cream; the ingredients are emulsions which include chocolate, sauce, jam or fats.
Inventors:
YOSHIDA YUSAKU (JP)
MARUYAMA YUSUKE (JP)
FUJINAGA TAKEYUKI (JP)
MARUYAMA YUSUKE (JP)
FUJINAGA TAKEYUKI (JP)
Application Number:
PCT/JP2016/087139
Publication Date:
June 22, 2017
Filing Date:
December 14, 2016
Export Citation:
Assignee:
EZAKI GLICO CO (JP)
International Classes:
A23G9/00
Foreign References:
| JPS6386788U | 1988-06-06 | |||
| JP2012504945A | 2012-03-01 | |||
| JPS52128445U | 1977-09-30 | |||
| CN200994389Y | 2007-12-26 | |||
| JP2013138644A | 2013-07-18 | |||
| JP2013233138A | 2013-11-21 | |||
| JP2012016317A | 2012-01-26 | |||
| JP2010046015A | 2010-03-04 | |||
| JP2003159006A | 2003-06-03 | |||
| JP2011182765A | 2011-09-22 | |||
| JPH0514537B2 | 1993-02-25 | |||
| JPS5592656A | 1980-07-14 | |||
| JP2010110244A | 2010-05-20 |
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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