Title:
IMITATION CHEESE, METHOD FOR PRODUCING SAME, AND FOOD PRODUCT USING IMITATION CHEESE
Document Type and Number:
WIPO Patent Application WO/2024/004893
Kind Code:
A1
Abstract:
Provided is imitation cheese that does not readily produce off flavors, has an excellent mouthfeel having no roughness, is capable of maintaining smooth physical properties without clumping over time, and is not subjected to oil/water separation. Imitation cheese composed of an oil-in-water emulsified composition that contains a nut-derived ingredient having a protein content of 15-95 mass% and an aging-resistant starch, the oil-in-water emulsified composition having a pH of 3.5-6.0, and the imitation cheese having a protein content of 0.2-10.0 mass%.
Inventors:
ABE KAZUMASA (JP)
OZAKI SATORU (JP)
FUKUGAMA YOSHIYUKI (JP)
SASAKI KAZUHIRO (JP)
OZAKI SATORU (JP)
FUKUGAMA YOSHIYUKI (JP)
SASAKI KAZUHIRO (JP)
Application Number:
PCT/JP2023/023453
Publication Date:
January 04, 2024
Filing Date:
June 26, 2023
Export Citation:
Assignee:
ADEKA CORP (JP)
International Classes:
A23C20/02; A21D2/36; A21D13/80; A23L25/00
Foreign References:
| JP2022027689A | 2022-02-14 | |||
| JP2011200202A | 2011-10-13 | |||
| JP2012075366A | 2012-04-19 | |||
| US20180228176A1 | 2018-08-16 | |||
| JP6222788B1 | 2017-11-01 | |||
| JP2020202820A | 2020-12-24 | |||
| JP2018174712A | 2018-11-15 | |||
| KR20220167828A | 2022-12-22 |
Attorney, Agent or Firm:
SAKAI INTERNATIONAL PATENT OFFICE (JP)
Download PDF: