Title:
IMPREGNATED CHOCOLATE CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO/2014/017244
Kind Code:
A1
Abstract:
To provide, in confectionery impregnated with chocolate, confectionery impregnated with chocolate in which, chocolate sufficiently permeates the confectionery, and the co-existence of three elements, a "light mouthfeel (crisp mouthfeel)" true to confectionery, and the "flavour (chocolate sensation)" and "smooth melt-in-the-mouth sensation" true to chocolate is realized. The present invention is impregnated chocolate confectionery (10) in which chocolate (12) has been made to permeate convexoconcave wafers (11), which impregnated chocolate confectionery (10) is characterized in that the weight ratio of chocolate (12) in the total weight of the confectionery is from 77 to 85%. Hitherto unavailable, impregnated chocolate confectionery (10) with which the light mouthfeel true to confectionery and the flavour and melt-in-the-mouth qualities true to chocolate can be freely enjoyed can be provided.
More Like This:
| JPH114657 | COMPOSITION COMPRISING FAT AND OIL |
| WO/2003/059094 | METHODS TO REDUCE AGGLOMERATION OF GRANULAR FOODS |
Inventors:
ISHIKAWA MAYA (JP)
TADOKORO KEIJI (JP)
KOYAMA TOSHIYUKI (JP)
ASHITANI HIROAKI (JP)
TADOKORO KEIJI (JP)
KOYAMA TOSHIYUKI (JP)
ASHITANI HIROAKI (JP)
Application Number:
PCT/JP2013/067554
Publication Date:
January 30, 2014
Filing Date:
June 26, 2013
Export Citation:
Assignee:
LOTTE CO LTD (JP)
International Classes:
A23G1/00; A23G1/30; A23G3/00; A23G3/34
Domestic Patent References:
| WO2010114026A1 | 2010-10-07 | |||
| WO2002096212A1 | 2002-12-05 | |||
| WO1997047207A1 | 1997-12-18 |
Foreign References:
| JP2004254529A | 2004-09-16 | |||
| JP2002209530A | 2002-07-30 | |||
| JP4673257B2 | 2011-04-20 | |||
| JP3766661B2 | 2006-04-12 | |||
| JP2003174850A | 2003-06-24 |
Other References:
See also references of EP 2878205A4
Attorney, Agent or Firm:
INAOKA, Kosaku et al. (JP)
Kosaku Inaoka (JP)
Kosaku Inaoka (JP)
Download PDF: