Title:
IMPREGNATED FOOD PROCESSING METHOD AND IMPREGNATED FOOD
Document Type and Number:
WIPO Patent Application WO/2020/186449
Kind Code:
A1
Abstract:
Disclosed is an impregnated food processing method comprising: step S1, soaking freeze-dried fruits and vegetables in a sugar solution and vacuum drying to obtain sugar-added freeze-dried fruits and vegetables; step S2, impregnating the sugar-added freeze-dried fruits and vegetables in a permeable chocolate slurry to obtain chocolate-impregnated fruits, wherein, the permeable chocolate is a chocolate with a fineness of 15nm or less and a viscosity of 100-1000 mPa·s at 40°C or less; step S3, vacuum processing the chocolate-immersed fruits to obtain the impregnated food. The impregnated food processing method can significantly improve the product crispness and deliciousness, and can achieve dark chocolate-impregnation of the sugar-added freeze-dried fruits and vegetables to form an impregnated food impregnated with dark chocolate. Further disclosed is an impregnated food.
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Inventors:
YANG JUN (CN)
Application Number:
PCT/CN2019/078676
Publication Date:
September 24, 2020
Filing Date:
March 19, 2019
Export Citation:
Assignee:
JIANGSU PALARICH FOOD CO LTD (CN)
International Classes:
A23B7/024; A23G1/48; A23G3/48
Foreign References:
| CN1413474A | 2003-04-30 | |||
| CN109090317A | 2018-12-28 | |||
| CN108935876A | 2018-12-07 | |||
| CN108782912A | 2018-11-13 | |||
| CN1376412A | 2002-10-30 | |||
| CN101731317A | 2010-06-16 | |||
| CN102378579A | 2012-03-14 | |||
| US20120237661A1 | 2012-09-20 | |||
| CN105010689A | 2015-11-04 |
Attorney, Agent or Firm:
NANJING ZHONG GAO PATENT AGENCY CO., LTD. (CN)
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