Title:
IMPREGNATED FOOD
Document Type and Number:
WIPO Patent Application WO/2010/114026
Kind Code:
A1
Abstract:
An impregnated food wherein a solid edible material has been impregnated with a liquid-type food having a viscosity at 35oC of 10000 to 100000 mPa∙s, which has a less hard texture while sustaining the good flavor of the liquid-type food and provides a feeling of unity between the solid edible material and the liquid-type food. The aforesaid impregnated food can be produced by a method for producing an impregnated food characterized by comprising contacting the solid edible material with the liquid-type food in a closed system, pressurizing the inside of the system in said state, and then reducing the pressure in the system to the atmospheric level.
Inventors:
FUJIWARA SEIICHI (JP)
KUWANO YUTAKA (JP)
ICHIKAWA FUMITO (JP)
KUROSU MITSUHARU (JP)
KUWANO YUTAKA (JP)
ICHIKAWA FUMITO (JP)
KUROSU MITSUHARU (JP)
Application Number:
PCT/JP2010/055879
Publication Date:
October 07, 2010
Filing Date:
March 31, 2010
Export Citation:
Assignee:
MEIJI SEIKA KAISHA (JP)
FUJIWARA SEIICHI (JP)
KUWANO YUTAKA (JP)
ICHIKAWA FUMITO (JP)
KUROSU MITSUHARU (JP)
FUJIWARA SEIICHI (JP)
KUWANO YUTAKA (JP)
ICHIKAWA FUMITO (JP)
KUROSU MITSUHARU (JP)
International Classes:
A23G3/00; A21D15/00; A23B7/04; A23G1/00; A23G1/30; A23G3/34; A23G3/50; A23L1/00; A23L35/00
Foreign References:
| JP2008005745A | 2008-01-17 | |||
| JP2008237102A | 2008-10-09 | |||
| JP2004254529A | 2004-09-16 | |||
| JP2005168394A | 2005-06-30 | |||
| JPH0731366A | 1995-02-03 | |||
| JPH06169706A | 1994-06-21 |
Attorney, Agent or Firm:
HASEGAWA Yoshiki et al. (JP)
Yoshiki Hasegawa (JP)
Yoshiki Hasegawa (JP)
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