Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
IMPROVEMENTS IN ENZYME STABILITY
Document Type and Number:
WIPO Patent Application WO2002098824
Kind Code:
A3
Abstract:
An enzyme for cleaving beta -1,4 -glucosidic bonds of cellulose comprising a cellulase having an aromatic group linked to a side chain of an amino acid residue or to a terminal amino acid residue of the cellulase wherein the enzyme functions at an elevated temperature and/or has an extended half-life at elevated temperature compared to the corresponding unmodified cellulose.

More Like This:
JP2009529324Solid phase enzyme preparation and its manufacturing method
JP4836701Alkaline xylanase
JP2011523346Heat-tolerant and acid-tolerant β-xylosidases, genetic coding, related organisms, and methods
Inventors:
SIDDIQUI KHAWAR SOHAIL (AU)
CAVICCHIOLI RICARDO (AU)
Application Number:
PCT/AU2002/000746
Publication Date:
January 30, 2003
Filing Date:
June 07, 2002
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
UNISEARCH LTD (AU)
SIDDIQUI KHAWAR SOHAIL (AU)
CAVICCHIOLI RICARDO (AU)
International Classes:
C12N9/42; C12N9/96; (IPC1-7): C12N9/42
Foreign References:
US5866526A1999-02-02
Other References:
BOKHARI S. ET AL.: "Coupling of surface carboxyls of carboxymethylcellulase with aniline vis chemical modification: extreme thermostabilization in aqueous and water-miscible organic mixtures", BIOTECHNOL. PROG., vol. 18, no. 2, 2002, pages 276 - 281
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: SYSTEM AND METHOD FOR WRITING A HYPERMEDIA FILE TO A MULTIMEDIA STORAGE DEVICE

Next Patent: EPOXIDE STABILIZATION OF FLUOROPHOSPHITE-METAL CATALYST SYSTEM