Title:
INSTANT FOOD AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2022/108038
Kind Code:
A1
Abstract:
The present technique pertains to an instant food comprising: a core layer containing a solid food material; and a coating layer disposed to surround the core layer and containing a gelling agent and a liquid-phase material, and a method for preparing an instant food, the method comprising the steps of: a) forming a core layer containing a solid food material; and b) forming a coating layer disposed to surround the core layer and containing a gelling agent and a liquid-phase material.
Inventors:
CHOI HYUN JI (KR)
Application Number:
PCT/KR2021/009991
Publication Date:
May 27, 2022
Filing Date:
July 30, 2021
Export Citation:
Assignee:
CHOI HYUN JI (KR)
International Classes:
A23L7/109; A23L3/44; A23L23/00; A23L29/256; A23P20/10
Foreign References:
| JP2012187053A | 2012-10-04 | |||
| JPS6318452B2 | 1988-04-19 | |||
| JP2005124477A | 2005-05-19 | |||
| JP2001037434A | 2001-02-13 | |||
| JPH0799882A | 1995-04-18 |
Attorney, Agent or Firm:
SHINSUNG PATENT FIRM, LLC (KR)
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