KIMCHI ALCOHOLIC BEVERAGE HAVING INCREASED LACTIC ACID BACTERIA AND PURIFICATION ACTION OF ALCOHOL CONTAINED IN ALCOHOLIC BEVERAGE, AND PREPARATION METHOD THEREFOR

Title:

KIMCHI ALCOHOLIC BEVERAGE HAVING INCREASED LACTIC ACID BACTERIA AND PURIFICATION ACTION OF ALCOHOL CONTAINED IN ALCOHOLIC BEVERAGE, AND PREPARATION METHOD THEREFOR

Document Type and Number:

WIPO Patent Application WO/2016/200056

Kind Code:

A1

Abstract:

The present invention relates to a kimchi alcoholic beverage having increased lactic acid bacteria and purification action of the alcohol contained in the alcoholic beverage, and a preparation method therefor, and relates to: a kimchi alcoholic beverage in which an alcoholic beverage, including raw rice wine, refined rice wine, clear rice wine, soju, beer, whiskey, brandy, fruit wine, general distilled liquors, or liquid, is mixed with a salted kimchi salted with salt only or a seasoned kimchi to which salt and seasoning are added; and a preparation method therefor. Particularly, the present invention relates to "a kimchi alcoholic beverage having increased lactic acid bacteria and purification action of alcohol contained in the alcoholic beverage, and a preparation method therefor," wherein the kimchi alcoholic beverage, in which salted kimchi or seasoned kimchi of an original, cut, ground, dried, liquid, concentrate, solid, or concentrated powder state is mixed into an alcoholic beverage, including raw rice wine, refined rice wine, clear rice wine, soju, beer, whiskey, brandy, fruit wine, general distilled liquors, or liquid, so as to be aged and processed, and the preparation method therefor resolve the problem, of the conventional art, of declining health due to hyperingestion, into the human body, of alcohol contained in alcoholic beverages, increase lactic acid bacteria in the human body, prevent excessive absorption of alcohol into the human body, by a purification action by the kimchi alcoholic beverage, when absorbing, into the body, alcohol contained in alcoholic beverages, thereby improving health and, simultaneously, remarkably improving the taste of alcoholic beverages.

Inventors:

YUN IN (KR)

Application Number:

PCT/KR2016/004576

Publication Date:

December 15, 2016

Filing Date:

May 02, 2016

Export Citation:

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Assignee:

WOORIJIP FOOD (KR)

International Classes:

C12G3/02; A23B7/10; A23L27/10; C12G3/04

Foreign References:

KR101054941B1	2011-08-05
KR20100130929A	2010-12-14
KR20070018395A	2007-02-14
KR20090102353A	2009-09-30
KR100815198B1	2008-03-19