Title:
LACTIC ACID BACTERIA STARTER, PRODUCTION METHOD FOR FERMENTED MILK, AND FERMENTED MILK
Document Type and Number:
WIPO Patent Application WO/2022/039249
Kind Code:
A1
Abstract:
A lactic acid bacteria starter comprising Streptococcus thermophilus and lactic acid bacteria of the Lactobacillaceae family other than Lactobacillus delbrueckii.
More Like This:
Inventors:
TSUCHIHASHI HANAE (JP)
YAMAMOTO ERI (JP)
UENO ATSUKO (JP)
KAWAI YOSHITAKA (JP)
ICHIKAWA AYUMI (JP)
YAMAMOTO ERI (JP)
UENO ATSUKO (JP)
KAWAI YOSHITAKA (JP)
ICHIKAWA AYUMI (JP)
Application Number:
PCT/JP2021/030515
Publication Date:
February 24, 2022
Filing Date:
August 20, 2021
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
C12N1/20; A23C9/123; C12N15/11
Foreign References:
| JPH0347035A | 1991-02-28 | |||
| JP2006109756A | 2006-04-27 | |||
| JPS6312258A | 1988-01-19 |
Other References:
CROW, V. ET AL.: "Encyclopedia of Dairy Sciences", 1 January 2002, ACADEMIC PRESS, NL, ISBN: 0-12-227238-2, article V. CROW; B. CURRY: "LACTOBACILLUS SPP. / Lactobacillus helveticus", pages: 1497 - 1501, XP009534610, DOI: 10.1016/B0-12-227235-8/00241-8
VARGAS MUÑOZ, SUSANA; QUINTANILLA GUERRERO, FRANSCISCO; GONZÁLEZ TORRES, MAYKEL; CARREÓN CASTRO, MARÍA DEL PILAR; RODRÍGUEZ TALAVE: "Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula", JOURNAL OF DAIRY RESEARCH, vol. 84, no. 1, 1 January 2017 (2017-01-01), GB , pages 102 - 108, XP009534381, ISSN: 0022-0299, DOI: 10.1017/S0022029916000613
YAMAMOTO ERI, WATANABE REIKO, KOIZUMI AKIKO, ISHIDA TATSUYA, KIMURA KATSUNORI: "Isolation and characterization of Streptococcus thermophilus possessing prtS gene from raw milk in Japan", BIOSCIENCE OF MICROBIOTA, FOOD AND HEALTH, vol. 39, no. 3, 1 January 2020 (2020-01-01), pages 169 - 174, XP055902009, DOI: 10.12938/bmfh.2019-052
VARGAS MUÑOZ, SUSANA; QUINTANILLA GUERRERO, FRANSCISCO; GONZÁLEZ TORRES, MAYKEL; CARREÓN CASTRO, MARÍA DEL PILAR; RODRÍGUEZ TALAVE: "Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula", JOURNAL OF DAIRY RESEARCH, vol. 84, no. 1, 1 January 2017 (2017-01-01), GB , pages 102 - 108, XP009534381, ISSN: 0022-0299, DOI: 10.1017/S0022029916000613
YAMAMOTO ERI, WATANABE REIKO, KOIZUMI AKIKO, ISHIDA TATSUYA, KIMURA KATSUNORI: "Isolation and characterization of Streptococcus thermophilus possessing prtS gene from raw milk in Japan", BIOSCIENCE OF MICROBIOTA, FOOD AND HEALTH, vol. 39, no. 3, 1 January 2020 (2020-01-01), pages 169 - 174, XP055902009, DOI: 10.12938/bmfh.2019-052
Attorney, Agent or Firm:
CENTCREST IP ATTORNEYS (JP)
Download PDF: