Title:
LACTIC ACID-FERMENTED SOYMILK AND METHOD OF PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2006/043478
Kind Code:
A1
Abstract:
It is intended to provide a fermented soymilk having an excellent flavor with lessened greenish (grassy) taste and harsh taste, which can be hardly eliminated in the conventional lactic acid-fermented soymilks, a smooth texture and a favorable feel on the palate, and a method of producing the same. This problem can be solved by carrying out lactic acid fermentation starting with soymilk which has been treated with an enzyme having a phytic acid decomposing enzyme activity to thereby give a phytic acid decomposition product. Namely, a lactic acid-fermented soymilk characterized by containing less than 1.5% by weight of phytic acid based on soybean-origin proteins, preferably containing from 0.5 to 5% by weight of free phosphate based on soybean-origin proteins, still preferably a phytic acid decomposition product.
Inventors:
YURA ATSUSHI (JP)
SATO RYOTARO (JP)
YOKOYAMA HITOSHI (JP)
SATO RYOTARO (JP)
YOKOYAMA HITOSHI (JP)
Application Number:
PCT/JP2005/018959
Publication Date:
April 27, 2006
Filing Date:
October 14, 2005
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
YURA ATSUSHI (JP)
SATO RYOTARO (JP)
YOKOYAMA HITOSHI (JP)
YURA ATSUSHI (JP)
SATO RYOTARO (JP)
YOKOYAMA HITOSHI (JP)
International Classes:
A23L11/00; A23C11/10
Domestic Patent References:
| WO2003086105A1 | 2003-10-23 |
Foreign References:
| JP2004261139A | 2004-09-24 | |||
| JP2002262838A | 2002-09-17 |
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