Title:
LACTOBACILLUS HELVETICUS FERMENTATION PRODUCT WITH HIGH BIOLOGICAL CORROSION RESISTANCE, PREPARATION METHOD THEREFOR, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2024/104076
Kind Code:
A1
Abstract:
The present invention belongs to the technical field of microbial fermentation, and particularly provides a Lactobacillus helveticus fermentation product with high biological corrosion resistance, a preparation method therefor, and use thereof. The Lactobacillus helveticus fermentation product with high biological corrosion resistance comprises a fermentation product obtained by fermenting a fermentation medium with Lactobacillus helveticus CICC 6064. The fermentation medium contains cereals or milk. The Lactobacillus helveticus fermentation product with high biological corrosion resistance is provided, which has the characteristics of being natural, green and the like, and is easily accepted by modern consumers. The Lactobacillus helveticus fermentation product has broad-spectrum antibacterial effects on Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Halomonas daqingensis, has relatively strong corrosion resistance, can be used as a preservative for food, medicine or cosmetics, and is particularly suitable for controlling cosmetic production control bacteria and biofilm-producing bacterial strains.
Inventors:
YAO SU (CN)
LI TING (CN)
GE YUANYUAN (CN)
YU XUEJIAN (CN)
LIU BO (CN)
CAI YUNHONG (CN)
LIU CHONG (CN)
ZHANG LU (CN)
ZHAO XIAOXIN (CN)
LI TING (CN)
GE YUANYUAN (CN)
YU XUEJIAN (CN)
LIU BO (CN)
CAI YUNHONG (CN)
LIU CHONG (CN)
ZHANG LU (CN)
ZHAO XIAOXIN (CN)
Application Number:
PCT/CN2023/126920
Publication Date:
May 23, 2024
Filing Date:
October 26, 2023
Export Citation:
Assignee:
CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CORPORATION LIMITED (CN)
International Classes:
C12N1/20; A23C9/123; A23J3/16; A23L3/3571; A23L11/50; A23L11/60; A61K8/99; A61K35/747; A61P31/04; A61Q90/00; C12R1/225
Foreign References:
| JP2012170377A | 2012-09-10 | |||
| CN115466705A | 2022-12-13 | |||
| CN107197944A | 2017-09-26 | |||
| CN109182165A | 2019-01-11 |
Other References:
LA MA, ZHAO CUNCHAO; HUANG AIXIANG; YUNNAN LUXI: "Preparation of fermented goat milk with high antioxidant activity peptide", CHINA DAIRY INDUSTRY, vol. 46, no. 11, 25 November 2018 (2018-11-25), pages 15 - 21, XP093170696
ZHAO NA: "Screening and Identification of Antibacterial Lactobacillus Helveticus AJT and Study on Its Antimicrobial Substance", MASTER THESIS, 1 June 2013 (2013-06-01), XP093170699
"Master’s and Doctoral Theses", 10 April 2004, SICHUAN UNIVERSITY, China, article TIAN, YU: "Study on Strain Screening and Bacteriostasis Avtivity of a Novel Lactobacillin-producing Strain", pages: 1 - 90, XP009554652
ZHAO NA: "Screening and Identification of Antibacterial Lactobacillus Helveticus AJT and Study on Its Antimicrobial Substance", MASTER THESIS, 1 June 2013 (2013-06-01), XP093170699
"Master’s and Doctoral Theses", 10 April 2004, SICHUAN UNIVERSITY, China, article TIAN, YU: "Study on Strain Screening and Bacteriostasis Avtivity of a Novel Lactobacillin-producing Strain", pages: 1 - 90, XP009554652
Attorney, Agent or Firm:
BEIJING MIZAR STAR INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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