LACTOBACILLUS REUTERI SS23-52, PREPARATION METHOD OF DRY POWDER STARTER THEREOF, AND APPLICATION THEREOF IN PUREBRED PROBIOTIC YOGURT - FULLARTON BIOENGINEERING TECH BEIJING CO LTD

Title:

LACTOBACILLUS REUTERI SS23-52, PREPARATION METHOD OF DRY POWDER STARTER THEREOF, AND APPLICATION THEREOF IN PUREBRED PROBIOTIC YOGURT

Document Type and Number:

WIPO Patent Application WO/2019/161631

Kind Code:

A1

Abstract:

Provided are a lactobacillus reuteri SS23-52, preparation of dry powder starter thereof, and application thereof in purebred probiotic yogurt. The lactobacillus reuteri SS23-52 is preserved in the China General Microbiological Culture Collection Center with an accession number of CGMCC No.15152.

Inventors:

HAO HONGWEI (CN)
LIU HUI (CN)
ZHANG HONGXING (CN)
XIE YUANHONG (CN)

Application Number:

PCT/CN2018/094621

Publication Date:

August 29, 2019

Filing Date:

July 05, 2018

Export Citation:

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Assignee:

FULLARTON BIOENGINEERING TECH BEIJING CO LTD (CN)

International Classes:

C12N1/20; A23C9/123; C12R1/225

Domestic Patent References:

WO2015025072A1

2015-02-26

Foreign References:

CN1628531A	2005-06-22
CN107523526A	2017-12-29
CN107475117A	2017-12-15
CN108102987A	2018-06-01

Attorney, Agent or Firm:

JEEKAI & PARTNERS (CN)

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