Title:
LAURIN-BASED HARD BUTTER COMPOSITION AND CHOCOLATE-LIKE FOOD CONTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2020/067377
Kind Code:
A1
Abstract:
The present invention addresses the problem of blending cacao butter into a non-temper type chocolate containing a laurin-based hard butter and thus providing a chocolate-like food having good taste and flavor and high resistance against blooming. A laurin-based hard butter composition that contains a random transesterified fat or oil having an appropriately controlled fatty acid composition.
Inventors:
ISHIWATA AKIYUKI (SG)
KURIYAMA MASAMITSU (SG)
LI SIAU LENG (SG)
KURIYAMA MASAMITSU (SG)
LI SIAU LENG (SG)
Application Number:
PCT/JP2019/038035
Publication Date:
April 02, 2020
Filing Date:
September 26, 2019
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL ASIA PTE LTD (SG)
FUJI OIL ASIA PTE LTD (SG)
International Classes:
A23D9/00; A23G1/36
Domestic Patent References:
| WO2009057451A1 | 2009-05-07 |
Foreign References:
| JP2011115075A | 2011-06-16 | |||
| JP2010142153A | 2010-07-01 | |||
| US20170119008A1 | 2017-05-04 | |||
| US20150164102A1 | 2015-06-18 |
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