Title:
LEAN BREAD COOLING METHOD AND APPARATUS
Document Type and Number:
WIPO Patent Application WO/2009/040958
Kind Code:
A1
Abstract:
A lean bread cooling method and apparatus with which even when the lean bread is
one of low fat content, there can be attained minimizing of water evaporation
during cooling, prevention of peeling after reheating of frozen lean bread and
maintaining of appropriate surface condition. There is provided a method of
cooling for a lean bread subjected to cooling before freezing after burning,
comprising the humidification cooling step of carrying out humidification
cooling of the lean bread after burning in an atmosphere of 35° to 45°C
temperature and 90 to 98% relative humidity, wherein the core temperature of
the lean bread immediately before the humidification cooling step is in the range
of 90° to 95°C.
Inventors:
KITAMURA KAZUSHIGE (JP)
OTA TORU (JP)
OTA TORU (JP)
Application Number:
PCT/JP2007/069330
Publication Date:
April 02, 2009
Filing Date:
September 26, 2007
Export Citation:
Assignee:
MAEKAWA SEISAKUSHO KK (JP)
KITAMURA KAZUSHIGE (JP)
OTA TORU (JP)
KITAMURA KAZUSHIGE (JP)
OTA TORU (JP)
International Classes:
A21D15/02
Domestic Patent References:
| WO2005107480A1 | 2005-11-17 | |||
| WO1988002988A1 | 1988-05-05 | |||
| WO2005074801A1 | 2005-08-18 |
Foreign References:
| JPS5013552A | 1975-02-13 |
Other References:
See also references of EP 2193719A4
Attorney, Agent or Firm:
TAKAHASHI, Masahisa et al. (Ambassador Roppongi Buildings16-13, Roppongi 3-chom, Minato-ku Tokyo 32, JP)
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