Title:
LIPID ACTIVATION WITH SEAWEED
Document Type and Number:
WIPO Patent Application WO/2016/127351
Kind Code:
A1
Abstract:
A method for accelerating oxidation of a lipid composition for a use in the preparation of food flavoring compositions, wherein the oxidation is accelerated due to the presence of a seaweed in the reaction mixture. The activated lipid composition can be used for food products, condiments, sauces, gravies, ready-to-eat food products, beverage products or noodle products.
Inventors:
KONG SHUHUA (CN)
QIN LAN (CN)
QIN LAN (CN)
Application Number:
PCT/CN2015/072845
Publication Date:
August 18, 2016
Filing Date:
February 12, 2015
Export Citation:
Assignee:
NESTEC SA (CH)
KONG SHUHUA (CN)
QIN LAN (CN)
KONG SHUHUA (CN)
QIN LAN (CN)
International Classes:
A23D7/04; C11B5/00
Domestic Patent References:
| WO2015058330A1 | 2015-04-30 |
Foreign References:
| CN104872726A | 2015-09-02 | |||
| US20140295047A1 | 2014-10-02 | |||
| JP2004305020A | 2004-11-04 |
Attorney, Agent or Firm:
ZHONGZI LAW OFFICE (26 Pinganli Xidajie Xicheng District, Beijing 4, CN)
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