Title:
LIQUID FERMENTED MILK
Document Type and Number:
WIPO Patent Application WO/2022/075360
Kind Code:
A1
Abstract:
Provided is liquid fermented milk which has a feeling of satisfaction and a rich taste while keeping sourness that is favorable for yogurt, particularly sourness in a latter stage of drinking, also has a strong feeling of remaining in the mouth, and also has a long-lasting afterglow of a yogurt flavor. This liquid fermented milk is configured such that, in a dynamic property measurement using a measurement device in which a sample of the liquid fermented milk is supplied from a supply unit arranged on an inclined surface onto the inclined surface, the sample that has been supplied from the supply unit onto the inclined surface is detected with a supply sensor, the sample that flows down or slides down through a predetermined point on the inclined surface is detected with an arrival sensor, the timing of the detection of the sample with each of the supply sensor and the arrival sensor is recorded with a timing recording unit, an image of the sample that flows down or slides down on the inclined surface is taken from above the inclined surface to obtain a top image, an image of the sample that flows down or slides down on the inclined surface is taken from the side of the inclined surface to obtain a side image, a state parameter that shows the state of the sample that flows down or slides down on the inclined surface is calculated using at least one of an output from the timing recording unit, the top image and the side image to reproduce the state of swallowing of the sample simulatively, and the movement and shape of the sample are measured, the upper part velocity of the flowing down or the sliding down of the sample on the inclined surface is 0.2 m/s to 0.55 m/s inclusive, the maximum thickness of the sample that flows down or slides down on the inclined surface is 1.4 mm to 4 mm inclusive, the final thickness of the sample that flows down or slides down on the inclined surface is 0.20 mm to 0.7 mm inclusive, and the shear stress of the sample that flows down or slides down on the inclined surface is 0.0075 N/m2 to 0.04 N/m2 inclusive.
More Like This:
Inventors:
KAWAI YOSHITAKA (JP)
ISETANI MOMOKA (JP)
TAKAI MEGUMI (JP)
ISETANI MOMOKA (JP)
TAKAI MEGUMI (JP)
Application Number:
PCT/JP2021/036979
Publication Date:
April 14, 2022
Filing Date:
October 06, 2021
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/12
Domestic Patent References:
| WO2020031785A1 | 2020-02-13 | |||
| WO2019189333A1 | 2019-10-03 | |||
| WO2012121131A1 | 2012-09-13 | |||
| WO2017135364A1 | 2017-08-10 |
Foreign References:
| JP2017164003A | 2017-09-21 | |||
| JP2008187986A | 2008-08-21 |
Attorney, Agent or Firm:
DORAIT IP LAW FIRM (JP)
Download PDF: