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Title:
LIQUID NUTRITION COMPOSITION CONTAINING PROTEIN DERIVED FROM MILK FERMENTED COMPONENT
Document Type and Number:
WIPO Patent Application WO/2018/159659
Kind Code:
A1
Abstract:
The present invention provides a novel liquid nutrition composition. More specifically, the present invention provides a liquid nutrition composition containing a protein derived from a milk fermented component, sucrose and pectin, wherein the ratio of the mass of sucrose to the mass of pectin (sucrose:pectin) is 11:1 to 3:1.

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Inventors:
SAEKI GOROU (JP)
TSUJI KUMIKO (JP)
Application Number:
PCT/JP2018/007435
Publication Date:
September 07, 2018
Filing Date:
February 28, 2018
Export Citation:
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Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/13; A23L29/231
Domestic Patent References:
WO2012176852A12012-12-27
WO2014010669A12014-01-16
Foreign References:
JPH06327402A1994-11-29
JPH1056960A1998-03-03
JP2010088357A2010-04-22
JP2005323530A2005-11-24
JPH0543A1993-01-08
JPH08112059A1996-05-07
Attorney, Agent or Firm:
NAGAI Hiroshi et al. (JP)
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