Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
LOW-ALCOHOL BEVERAGE AND PRODUCTION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2024/057404
Kind Code:
A1
Abstract:
The purpose of the present invention is solved by, inter alia, a low-alcohol beverage having an alcohol concentration of 6% (v/v) to 13% (v/v), a sake meter value of -30 to +10, an amino acid level of 2.0 to 10.0, and an acidity of 5.0 to 10.0, or a low-alcohol beverage having an alcohol concentration of 6% (v/v) to 13% (v/v), a pantolactone content of 800 ppb to 10,000 ppb, and a eugenol content of 100 ppb to 10,000 ppb.

Inventors:
HASHIGUCHI IZUMI (JP)
TAKEICHI JUNYA (JP)
Application Number:
PCT/JP2022/034226
Publication Date:
March 21, 2024
Filing Date:
September 13, 2022
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
KIKKOMAN CORP (JP)
International Classes:
C12G3/022
Foreign References:
JP2002238542A2002-08-27
JP2008043299A2008-02-28
Other References:
NOMMLIER: "Germinated brown rice wine “Musubi”", WWW.NOMMLIER.JP, WWW.NOMMLIER.JP, JP, 20 March 2022 (2022-03-20), JP, pages 1 - 9, XP093147023, Retrieved from the Internet [retrieved on 20240402]
YOSHIKAWA JOZO CO., LTD.: "[Ohanasake] New release of low alcohol rose pink pure rice sake made with climbing rose flower yeast and ancient rice [Sake]", HTTPS://PRTIMES.JP/MAIN/HTML/RD/P/000000025.000046799.HTML, PRTIMES.NL, JP, 15 April 2022 (2022-04-15), JP, pages 1 - 5, XP093147053, Retrieved from the Internet [retrieved on 20240402]
Amazon [online], 26 December 2013 [retrieved on 05 October 2022], Internet:
SUGIHARA SAKE BREWERY: "Ibigawa Black Rice Sake", HTTP://WWW.SUNTEC-IBI.COM/NEWPAGE52.HTM, SUNTEC-IBI, JP, 27 June 2009 (2009-06-27), JP, pages 1 - 4, XP093147059, Retrieved from the Internet [retrieved on 20240402]
なら泉勇齋 [online], 27 September 2021 [retrieved on 05 October 2022], Internet: , non-official translation (Naraizumi Yusai) 阿騎野物語, non-official translation (Akino Monogatari)
MOMOIRO NIGORI SAKURA: "Oharashuzo", HTTPS://OHARASHUZO.CO.JP/ITEM-DETAIL/1197430, OHARASHUZO.CO.JP/, 1 October 2019 (2019-10-01), pages 1 - 1, XP093147080, Retrieved from the Internet [retrieved on 20240402]
SATO KEIGO, NABEKURA YOSHIHITO, AOKI TOSHIO, KANEOKE MITUOKI, WATANABE KEN-ICHI, TSUKIOKA MOTOTSUGU: "Ingredient investigation of commercially available low alcohol sake", JAPAN BREWING ASSOCIATION MAGAZINE/, vol. 97, no. 5, 1 January 2002 (2002-01-01), pages 377 - 391, XP093147132
Attorney, Agent or Firm:
MORIMOTO, Toshiaki (JP)
Download PDF: