Title:
LOW-BRIX WINE-FLAVOURED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2023/132200
Kind Code:
A1
Abstract:
The present invention addresses the issue of increasing the wine-like drinking satisfaction of a non-alcoholic or low-alcohol, low-Brix, wine-flavoured beverage. In the present invention, the amount of sodium included is set to a specific range.
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Inventors:
KATAOKA SHUN (JP)
NAKAMURA YURI (JP)
NAKAMURA YURI (JP)
Application Number:
PCT/JP2022/046340
Publication Date:
July 13, 2023
Filing Date:
December 16, 2022
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12G3/025; A23L2/00; A23L2/52; C12G1/02; C12G3/04
Domestic Patent References:
| WO2017169100A1 | 2017-10-05 |
Foreign References:
| JP2017212965A | 2017-12-07 | |||
| JP2018068196A | 2018-05-10 | |||
| JP2020103070A | 2020-07-09 | |||
| JP2020103071A | 2020-07-09 |
Other References:
AYA KAGAWA: "SHOKUHIN SEIBUNHYO [Four revised food composition table]", 1 January 1994, KAGAWA NUTRITION UNIVERSITY SHUPPANBU [KAGAWA NUTRITION PUBLICATIONS DEPARTMENT] , JP , ISBN: 4-7895-0194-9, article AYA KAGAWA: "Passage; 16 Beverages", pages: 286 - 287, XP009547858
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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