Title:
LOW HYDROGEN CYANIDE CONTENT PLUM LIQUOR OR PLUM LIQUOR-CONTAINING BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2024/090242
Kind Code:
A1
Abstract:
The present invention addresses the problem of improving the mature taste or the rich body of a plum liquor or a plum liquor-containing beverage having a low hydrogen cyanide content. In a plum liquor or a plum liquor-containing beverage having a low hydrogen cyanide content, the content of furfural and/or the content of ethyl octanoate is set within a specific range.
Inventors:
KIYOHARA KAZUKI (JP)
Application Number:
PCT/JP2023/037191
Publication Date:
May 02, 2024
Filing Date:
October 13, 2023
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12G3/06
Foreign References:
| JP2017225359A | 2017-12-28 | |||
| CN109207328A | 2019-01-15 |
Other References:
YINGYING MA: "Study on the Aromatic Components of Green Plum Wine by HS-SPME-GC-MS,", ASIAN AGRICULTURAL RESEARCH, vol. 8, no. 1, 1 January 2016 (2016-01-01), pages 67 - 71, XP093161898
TOMOKAZU HASHIGUCHI: "The Concentration of Ethyl Carbamate in Commercial Ume ( Prunus mume ) Liqueur Products and a Method of Reducing It", BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY, JP, vol. 74, no. 10, 23 October 2010 (2010-10-23), JP , pages 2060 - 2066, XP093161899, ISSN: 0916-8451, DOI: 10.1271/bbb.100364
TOMOKAZU HASHIGUCHI: "Reduction of Ethyl Carbamate in Ume Liqueur by the Removal of Hydrogen Cyanide", J. BREW. SOC. JAPAN, vol. 109, no. 8, 1 January 2014 (2014-01-01), pages 613 - 617, XP093161901
TOMOKAZU HASHIGUCHI: "The Concentration of Ethyl Carbamate in Commercial Ume ( Prunus mume ) Liqueur Products and a Method of Reducing It", BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY, JP, vol. 74, no. 10, 23 October 2010 (2010-10-23), JP , pages 2060 - 2066, XP093161899, ISSN: 0916-8451, DOI: 10.1271/bbb.100364
TOMOKAZU HASHIGUCHI: "Reduction of Ethyl Carbamate in Ume Liqueur by the Removal of Hydrogen Cyanide", J. BREW. SOC. JAPAN, vol. 109, no. 8, 1 January 2014 (2014-01-01), pages 613 - 617, XP093161901
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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