METHOD OF INCREASING THE alpha -AMYLASE-RESISTANT STARCH CONTENT (RS CONTENT) OF A POLYSACCHARIDE, POLYSACCHARIDES, THE USE THEREOF AND FOOD CONTAINING SAID POLYSACCHARIDES

Title:

METHOD OF INCREASING THE alpha -AMYLASE-RESISTANT STARCH CONTENT (RS CONTENT) OF A POLYSACCHARIDE, POLYSACCHARIDES, THE USE THEREOF AND FOOD CONTAINING SAID POLYSACCHARIDES

Document Type and Number:

WIPO Patent Application WO2001042309

Kind Code:

A8

Abstract:

The invention relates to a method of increasing the alpha -amylase-resistant starch content (RS content) of a polysaccharide. The inventive method is characterized by incubating the polysaccharide used with less than an equivalent weight of water, cooling it, optionally drying it and obtaining a polysaccharide that has an increased RS content vis-à-vis the polysaccharide used.

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Inventors:

BENGS HOLGER (DE)
JACOBASCH GISELA (DE)
SCHMIEDL DETLEF (DE)

Application Number:

PCT/EP2000/012459

Publication Date:

July 12, 2001

Filing Date:

December 09, 2000

Export Citation:

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Assignee:

CELANESE VENTURES GMBH (DE)
BENGS HOLGER (DE)
JACOBASCH GISELA (DE)
SCHMIEDL DETLEF (DE)

International Classes:

C08B30/12; C08B37/00; A23L1/308; C12P19/08; (IPC1-7): C08B/

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