Title:
MANUFACTURING METHOD OF COOKED RICE
Document Type and Number:
WIPO Patent Application WO/2024/095954
Kind Code:
A1
Abstract:
Provided is cooked rice or a cooked rice processed food in which aging is suppressed. A method for manufacturing cooked rice or a cooked rice processed product in which aging is suppressed, the method including a step for treating a starting material which is uncooked rice with 4-α-glucanotransferase and/or β-amylase and a step for cooking the rice with an increased amount of water.
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Inventors:
YAMASHIRO KAN (JP)
YANG MINGHONG (JP)
YANG MINGHONG (JP)
Application Number:
PCT/JP2023/039063
Publication Date:
May 10, 2024
Filing Date:
October 30, 2023
Export Citation:
Assignee:
AMANO ENZYME INC (JP)
International Classes:
A23L7/10
Domestic Patent References:
| WO2019189065A1 | 2019-10-03 | |||
| WO2011001722A1 | 2011-01-06 | |||
| WO2005096839A1 | 2005-10-20 |
Foreign References:
| JP2021114906A | 2021-08-10 | |||
| JP2020110121A | 2020-07-27 |
Attorney, Agent or Firm:
HIRAKI & ASSOCIATES (JP)
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