Title:
OIL/FAT MANUFACTURING METHOD AND FOOD AND DRINK PRODUCT USING SAID OIL/FAT
Document Type and Number:
WIPO Patent Application WO/2023/167092
Kind Code:
A1
Abstract:
[Problem] A strong yeast-like smell is sensed from the entirety of a food product in which an oil/fat derived from yeast of the genus Lipomyces is used as an oil for use in a frying process. Thus, the purpose of the present invention is to reliably remove the yeast-like smell from an oil/fat derived from yeast of the genus Lipomyces. [Solution] Provided is an oil/fat manufacturing method, said manufacturing method comprising: a step for culturing yeast of the genus Lipomyces to produce an oil/fat; a step for collecting the oil/fat from the yeast of the genus Lipomyces; and a step for purifying the collected oil/fat, wherein, in the purification step, a deodorization process is performed at 240-300°C.
Inventors:
TAKI HIROYA (JP)
OGURA JIRO (JP)
MINE KENTARO (JP)
OGURA JIRO (JP)
MINE KENTARO (JP)
Application Number:
PCT/JP2023/006645
Publication Date:
September 07, 2023
Filing Date:
February 24, 2023
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23D9/02; A23D9/00; A23L5/10; A23L7/109; C11B3/00; C12P7/64
Domestic Patent References:
| WO2006052664A2 | 2006-05-18 | |||
| WO2022104046A1 | 2022-05-19 |
Foreign References:
| JP2000290683A | 2000-10-17 | |||
| JP2019146543A | 2019-09-05 | |||
| JP7223384B1 | 2023-02-16 |
Attorney, Agent or Firm:
UENO Hideki (JP)
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